Real ChatGPT answer · index seedy9t3lQqyObwcompleteHealth and wellnesscomparison
Compare the efficacy of ancient grain sourdough bread versus certified gluten-free commercial bread brands for mitigating chronic gastrointestinal distress in non-celiac gluten sensitivity.
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The searches the AI actually ran for this prompt.
SEED QUERY
Compare the efficacy of ancient grain sourdough bread versus certified gluten-free commercial bread brands for mitigating chronic gastrointestinal distress in non-celiac gluten sensitivity.
3 real searches · 1 real-search pass
non-celiac gluten sensitivity sourdough bread fructans randomized trial gastrointestinal symptoms gluten placeboGoogle ↗
OBSERVED
non-celiac wheat sensitivity gluten fructan placebo controlled trial sourdough bread ancient grains evidenceGoogle ↗
OBSERVED
certified gluten-free bread gastrointestinal symptoms ingredients FODMAP IBS guidanceGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 3 queries…
Searches and sources
ChatGPT3 real searches · gpt-6
non-celiac gluten sensitivity sourdough bread fructans randomized trial gastrointestinal symptoms gluten placebo Google ↗
non-celiac wheat sensitivity gluten fructan placebo controlled trial sourdough bread ancient grains evidence Google ↗
certified gluten-free bread gastrointestinal symptoms ingredients FODMAP IBS guidance Google ↗
7 cited sources
- Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity · pubmed.ncbi.nlm.nih.gov
- Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? · pubmed.ncbi.nlm.nih.gov
- Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? · ajcn.nutrition.org
- Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome. · pubmed.ncbi.nlm.nih.gov
- Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome · pmc.ncbi.nlm.nih.gov
- Questions and Answers on the Gluten-Free Food Labeling Final Rule · www.fda.gov
- Gluten and Food Labeling · www.fda.gov
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
non-celiac gluten sensitivity sourdough bread fructans randomized trial gastrointestinal symptoms gluten placebo OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
non-celiac wheat sensitivity gluten fructan placebo controlled trial sourdough bread ancient grains evidence OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
certified gluten-free bread gastrointestinal symptoms ingredients FODMAP IBS guidance OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |