What are the specific guidelines regarding Mason Jar sizes for canning high-acid versus low-acid foods safely for commercial retail sale?
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the specific guidelines regarding Mason Jar sizes for canning high-acid versus low-acid foods safely for commercial retail sale?
3 real searches · 1 real-search pass
FDA 21 CFR Part 113 low-acid canned foods container size scheduled process glass jars commercial saleGoogle ↗
OBSERVEDOther / navigational
FDA 21 CFR Part 114 acidified foods scheduled process container size glass jars commercial saleGoogle ↗
OBSERVEDReason
Pennsylvania commercial food processing acidified foods canning regulations process authority registrationGoogle ↗
OBSERVEDReason
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (3)
Classes come from the query-classifier (a local Laya model). 3 of 3 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT3 real searches · gpt-6
FDA 21 CFR Part 113 low-acid canned foods container size scheduled process glass jars commercial sale Google ↗
FDA 21 CFR Part 114 acidified foods scheduled process container size glass jars commercial sale Google ↗
Pennsylvania commercial food processing acidified foods canning regulations process authority registration Google ↗
- Acidified & Low-Acid Canned Foods Guidance Documents & Regulatory Information · fda.gov
- Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF) · fda.gov
- Guide to Inspections of Low Acid Canned Food 8 · fda.gov
- 21 CFR § 114.80 - Processes and controls. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Acidified and Low-Acid Food Regulatory Requirements · extension.psu.edu
- 21 CFR § 108.35 - Thermal processing of low-acid foods packaged in hermetically sealed containers. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Commercial Food Establishments · pa.gov
- Food for Profit: Home-Style Kitchen Food Processing (Limited Food Establishments) · extension.psu.edu
- State and Federal Regulations for Food Processors · extension.psu.edu
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA 21 CFR Part 113 low-acid canned foods container size scheduled process glass jars commercial sale OBSERVED | Google ↗ AI Mode ↗ | — | Other / navigational | — | — | 1x of 1 | |
FDA 21 CFR Part 114 acidified foods scheduled process container size glass jars commercial sale OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
Pennsylvania commercial food processing acidified foods canning regulations process authority registration OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 |