Real ChatGPT answer · index seedvD0VYeQyouYcompleteFood and restaurants · special dietsinformational
What are the best dairy-free fat substitutes that mimic the creaming method of butter for laminated pastry doughs in vegan baking?
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The searches the AI actually ran for this prompt.
SEED QUERY
What are the best dairy-free fat substitutes that mimic the creaming method of butter for laminated pastry doughs in vegan baking?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
vegan butter alternatives lamination croissants pastry block butter fat composition technical baking Google ↗
plant based fats creaming method vegan baking pastry margarine lamination cocoa butter coconut oil shortening Google ↗
- Laminated and Shortcrust Pastries · aak.com
- Pastry Shortening · asbe.org
- Bigels containing different wax-based oleogels as laminating fat replacers in croissants · pmc.ncbi.nlm.nih.gov
- Butter Alternatives · ice.edu
- Laminating fats for croissants, puff pastry & Danish: butter vs roll-in margarine · sales.domson.co.uk
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
vegan butter alternatives lamination croissants pastry block butter fat composition technical baking OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
plant based fats creaming method vegan baking pastry margarine lamination cocoa butter coconut oil shortening OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |