queryfanout.com
Real ChatGPT answer · index seedsyOwkZ7f2igcompleteFood and restaurants · recipesinformational

Why does homemade mayonnaise separate even when I add the oil very slowly and how do I temper an egg yolk so I do not get food poisoning while trying to rescue it

ChatGPTgpt-62 queries11/1/2026
Simulate this querySearch the index
Download run

Fan-out diagram

The searches the AI actually ran for this prompt.

SEED QUERY
Why does homemade mayonnaise separate even when I add the oil very slowly and how do I temper an egg yolk so I do not get food poisoning while trying to rescue it
2 real searches · 1 real-search pass
FDA egg dishes 160°F pasteurized eggs homemade mayonnaise raw egg safetyGoogle ↗
OBSERVED
USDA homemade mayonnaise raw eggs pasteurized eggs food safetyGoogle ↗
OBSERVED

Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.

Query classes

Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.

Classifying 2 queries…

Searches and sources

ChatGPT2 real searches · gpt-6
FDA egg dishes 160°F pasteurized eggs homemade mayonnaise raw egg safety Google ↗
USDA homemade mayonnaise raw eggs pasteurized eggs food safety Google ↗
  1. Dairy and Eggs (Food Safety for Moms-to-Be) · fda.gov
  2. Can egg products be used as an ingredient in uncooked foods? · ask.fsis.usda.gov
  3. Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs · fda.gov

Queries

2 queries · click a column to sort
Query / typeSearchIntentQuery classRouting formatClusterFreq ↓Weight
FDA egg dishes 160°F pasteurized eggs homemade mayonnaise raw egg safety
OBSERVED
Google ↗
AI Mode ↗		————1x
of 1
USDA homemade mayonnaise raw eggs pasteurized eggs food safety
OBSERVED
Google ↗
AI Mode ↗		————1x
of 1