What are the current health department guidelines regarding temperature control for raw fish delivered by third party services?
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The searches the AI actually ran for this prompt.
SEED QUERY
What are the current health department guidelines regarding temperature control for raw fish delivered by third party services?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
2026 current FDA Food Code 2022 receiving raw fish 41°F transportation food establishment third party delivery temperature control Google ↗
Virginia food regulations 12VAC5-421 receiving potentially hazardous food 41 degrees fish transportation delivery Google ↗
- 12VAC5-421-340. Temperature. · law.lis.virginia.gov
- Food Regulations Update 2026 · vdh.virginia.gov
- Virginia Regulatory Town Hall View Stage · townhall.virginia.gov
- 12VAC5-421-270. Compliance with food law. · law.lis.virginia.gov
- 21 CFR § 1.908 - What requirements apply to transportation operations? | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- 2022 FDA Food Code · fda.gov
- FDA Food Code · fda.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
2026 current FDA Food Code 2022 receiving raw fish 41°F transportation food establishment third party delivery temperature control OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
Virginia food regulations 12VAC5-421 receiving potentially hazardous food 41 degrees fish transportation delivery OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |