Real ChatGPT answer · index seedrGsADDrNlXAcompleteFood and restaurants · cooking equipmentcommercial
What are the pros and cons of using an Anova sous vide water heater for meal prepping chicken breasts in plastic bags every single Sunday night
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the pros and cons of using an Anova sous vide water heater for meal prepping chicken breasts in plastic bags every single Sunday night
3 real searches · 1 real-search pass
USDA cooked chicken leftovers refrigerator 3 to 4 days sous vide chicken time temperature pasteurization food safetyGoogle ↗
OBSERVED
FDA food contact substances plastic bags sous vide heating food grade bags safetyGoogle ↗
OBSERVED
Anova sous vide chicken breast pasteurization time temperature thickness officialGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 3 queries…
Searches and sources
ChatGPT3 real searches · gpt-6
USDA cooked chicken leftovers refrigerator 3 to 4 days sous vide chicken time temperature pasteurization food safety Google ↗
FDA food contact substances plastic bags sous vide heating food grade bags safety Google ↗
Anova sous vide chicken breast pasteurization time temperature thickness official Google ↗
- Sous Vide Time and Temperature Guide · anovaculinary.com
- Pasteurization with Sous Vide Cooking · anovaculinary.com
- Is cooking sous vide safe? – Anova Support · support.anovaculinary.com
- What are the steps to cook sous vide? – Anova Support · support.anovaculinary.com
- What are suggested refrigerator storage times for chicken? · ask.fsis.usda.gov
- Prevent Illness from C. perfringens · foodsafety.gov
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
USDA cooked chicken leftovers refrigerator 3 to 4 days sous vide chicken time temperature pasteurization food safety OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
FDA food contact substances plastic bags sous vide heating food grade bags safety OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
Anova sous vide chicken breast pasteurization time temperature thickness official OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |