How do I properly butcher a whole prime ribeye primal cut into individual dry aged steaks while minimizing trim waste and maximizing fat cap retention?
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The searches the AI actually ran for this prompt.
SEED QUERY
How do I properly butcher a whole prime ribeye primal cut into individual dry aged steaks while minimizing trim waste and maximizing fat cap retention?
2 real searches · 1 real-search pass
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Searches and sources
ChatGPT2 real searches · gpt-6
USDA FSIS dry aging beef food safety temperature humidity whole cuts Google ↗
extension dry aging beef at home food safety ribeye primal temperature humidity Google ↗
- Institutional Meat Purchase Specifications · ams.usda.gov
- Recommendations for Aging Beef · extension.missouri.edu
- Microbiological safety of aged meat - - 2023 - EFSA Journal · efsa.onlinelibrary.wiley.com
- Dry aging of beef; Review · pmc.ncbi.nlm.nih.gov
Queries
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