Which cooking oil has a higher smoke point and more favorable polyphenol profile for high-heat wok searing without oxidizing, avocado oil or high-oleic safflower oil
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The searches the AI actually ran for this prompt.
SEED QUERY
Which cooking oil has a higher smoke point and more favorable polyphenol profile for high-heat wok searing without oxidizing, avocado oil or high-oleic safflower oil
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
refined avocado oil high oleic safflower oil smoke point oxidative stability polyphenols comparison Google ↗
avocado oil phenolic compounds refined oil high oleic safflower oxidative stability heating study Google ↗
- Culinary Oil Selection Guide · content.randomhouse.com
- Avocado Oil Refined Smoke Point & Specs · item.guide
- Comparing Cooking-Oil Choices · nutritionletter.tufts.edu
- Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils · doi.org
- Stability of avocado oil during heating: comparative study to olive oil · pubmed.ncbi.nlm.nih.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
refined avocado oil high oleic safflower oil smoke point oxidative stability polyphenols comparison OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
avocado oil phenolic compounds refined oil high oleic safflower oxidative stability heating study OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |