Why do some Duncan Hines cake mix hacks suggest substituting whole milk for water and how does that change the crumb structure of the cake
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The searches the AI actually ran for this prompt.
SEED QUERY
Why do some Duncan Hines cake mix hacks suggest substituting whole milk for water and how does that change the crumb structure of the cake
1 real search · 1 real-search pass
whole milk versus water in cake batter milk proteins lactose fat crumb structure baking scienceGoogle ↗
OBSERVED
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Searches and sources
ChatGPT1 real searches · gpt-6
whole milk versus water in cake batter milk proteins lactose fat crumb structure baking science Google ↗
- The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture · sciencedirect.com
- Batter Mixing · asbe.org
- Milk · asbe.org