What are the correct water bath canning times for regular mouth versus wide mouth quart Mason jars when putting up tomato sauce?
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the correct water bath canning times for regular mouth versus wide mouth quart Mason jars when putting up tomato sauce?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
National Center Home Food Preservation tomato sauce processing time quart boiling water canner regular wide mouth jars OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
USDA tomato sauce boiling water canning processing time quart jars acidification NCHFP OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |