What are the health department guidelines for safely cooling large batches of homemade beef stew in a restaurant walk in cooler
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the health department guidelines for safely cooling large batches of homemade beef stew in a restaurant walk in cooler
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
FDA Food Code 2022 cooling 135 70 41 two hours six hours shallow pans cooling methods Google ↗
Texas food establishment rules cooling 135 70 41 Dallas County food safety cooling guidelines Google ↗
- 2022 FDA Food Code · fda.gov
- FDA Food Code 2022: Full Document · fda.gov
- FAQs Regarding Texas Food Establishment Rules · dshs.texas.gov
- 2022 FDA Food Code · fda.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA Food Code 2022 cooling 135 70 41 two hours six hours shallow pans cooling methods OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
Texas food establishment rules cooling 135 70 41 Dallas County food safety cooling guidelines OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |