Real ChatGPT answer · index seeddDtD3AQgx0YcompleteFood and restaurants · cooking equipmentinformational
I am looking into sous vide cooking with an Anova unit for our upscale tavern menu, but I need to know the current health department guidelines and HACCP plan requirements for water baths.
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
I am looking into sous vide cooking with an Anova unit for our upscale tavern menu, but I need to know the current health department guidelines and HACCP plan requirements for water baths.
4 real searches · 1 real-search pass
New Jersey retail food establishment sous vide HACCP variance vacuum packaging requirements NJAC 8:24 2026Google ↗
OBSERVED
New Jersey food code sous vide reduced oxygen packaging HACCP plan health department approvalGoogle ↗
OBSERVED
FDA Food Code 2022 sous vide reduced oxygen packaging 3-502.12 HACCP time temperatureGoogle ↗
OBSERVED
New Jersey Department Health retail food HACCP variance sous videGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 4 queries…
Searches and sources
ChatGPT4 real searches · gpt-6
New Jersey retail food establishment sous vide HACCP variance vacuum packaging requirements NJAC 8:24 2026 Google ↗
New Jersey food code sous vide reduced oxygen packaging HACCP plan health department approval Google ↗
FDA Food Code 2022 sous vide reduced oxygen packaging 3-502.12 HACCP time temperature Google ↗
New Jersey Department Health retail food HACCP variance sous vide Google ↗
- N.J. Admin. Code § 8:24-3.5 - Limitation of growth of organisms of public health concern | State Regulations | US Law · law.cornell.edu
- New Jersey Administrative Code, Subchapter 1, Section 8:24-1.5 - Definitions | New Jersey Administrative Code · regulations.justia.com
- N.J. Admin. Code § 8:24-1.5 - Definitions | State Regulations | US Law · law.cornell.edu
- 2022 FDA Food Code · fda.gov
- New Jersey Administrative Code, Subchapter 9, Section 8:24-9.1 - Plan submission and approval | New Jersey Administrative Code · regulations.justia.com
- NJ Department of Health – Retail Food Program · nj.gov
- FDA Food Code 2022 · fda.gov
Queries
4 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
New Jersey retail food establishment sous vide HACCP variance vacuum packaging requirements NJAC 8:24 2026 OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
New Jersey food code sous vide reduced oxygen packaging HACCP plan health department approval OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
FDA Food Code 2022 sous vide reduced oxygen packaging 3-502.12 HACCP time temperature OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
New Jersey Department Health retail food HACCP variance sous vide OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |