How long can cooked takeout food safely sit in a warm car before it becomes a food safety hazard for my team?
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
How long can cooked takeout food safely sit in a warm car before it becomes a food safety hazard for my team?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 1 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
USDA two hour rule perishable food hot car 90 degrees food safety official Google ↗
FDA food safety danger zone hot holding 135 cold holding 41 takeout food car Google ↗
- 2VAC5-585-820. Time/temperature control for safety food; hot and cold holding. · law.lis.virginia.gov
- Food Safety Basics · vdh.virginia.gov
- Preventing Food Poisoning | Food Safety · cdc.gov
- What do I do with hot take-out food if I don’t plan to eat right away? · ask.fsis.usda.gov
- 4 Steps to Food Safety · foodsafety.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
USDA two hour rule perishable food hot car 90 degrees food safety official OBSERVED | Google ↗ AI Mode ↗ | — | Consequence | — | — | 1x of 1 | |
FDA food safety danger zone hot holding 135 cold holding 41 takeout food car OBSERVED | Google ↗ AI Mode ↗ | — | Consequence | — | — | 1x of 1 |