What is the current FDA food safety guideline for storing unbaked pastry dough containing raw eggs in a commercial walk-in cooler?
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The searches the AI actually ran for this prompt.
SEED QUERY
What is the current FDA food safety guideline for storing unbaked pastry dough containing raw eggs in a commercial walk-in cooler?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
FDA Food Code 2022 3-501.16 cold holding 41°F 3-501.17 date marking raw egg pastry dough storage Google ↗
FDA Food Code 2022 raw animal food storage separation 3-302.11 raw eggs dough commercial refrigeration Google ↗
- FDA Food Code 2026 · fda.gov
- FDA Food Code 2022: Full Document · fda.gov
- Raw Flour and Dough | Food Safety · cdc.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA Food Code 2022 3-501.16 cold holding 41°F 3-501.17 date marking raw egg pastry dough storage OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
FDA Food Code 2022 raw animal food storage separation 3-302.11 raw eggs dough commercial refrigeration OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |