What high smoke point cooking oils are best for searing lean meats without generating harmful lipid oxidation products?
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The searches the AI actually ran for this prompt.
SEED QUERY
What high smoke point cooking oils are best for searing lean meats without generating harmful lipid oxidation products?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
high oleic cooking oils thermal oxidation aldehydes frying stability study avocado oil refined olive oil high oleic sunflower oil Google ↗
cooking oil fatty acid composition oxidative stability high oleic sunflower safflower avocado refined peanut oil study Google ↗
- Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils · doi.org
- Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment - Romano - 2013 - Journal of the American Oil Chemists' Society · aocs.onlinelibrary.wiley.com
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation · pmc.ncbi.nlm.nih.gov
- Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes - Food & Function (RSC Publishing) DOI:10.1039/C9FO02065A · pubs.rsc.org
- Formation of 4‐Hydroxy‐2‐<fi>Trans</fi>‐Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils - Yuan - 2018 - Journal of the American Oil Chemists' Society · aocs.onlinelibrary.wiley.com
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
high oleic cooking oils thermal oxidation aldehydes frying stability study avocado oil refined olive oil high oleic sunflower oil OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
cooking oil fatty acid composition oxidative stability high oleic sunflower safflower avocado refined peanut oil study OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 |