What are the precise polyphenol levels in cold-pressed extra virgin olive oil compared to unrefined canola oil for heart-healthy cooking?
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the precise polyphenol levels in cold-pressed extra virgin olive oil compared to unrefined canola oil for heart-healthy cooking?
3 real searches · 1 real-search pass
extra virgin olive oil total phenolic content mg/kg range canola oil phenolic compounds cold pressed studyGoogle ↗
OBSERVEDComparison
canola oil phenolic compounds total phenolic content mg/kg unrefined rapeseed oil studyGoogle ↗
OBSERVEDReason
olive oil health claim polyphenols 5 mg hydroxytyrosol EFSA cardiovascular evidenceGoogle ↗
OBSERVEDReason
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (3)
Classes come from the query-classifier (a local Laya model). 3 of 3 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT3 real searches · gpt-6
extra virgin olive oil total phenolic content mg/kg range canola oil phenolic compounds cold pressed study Google ↗
canola oil phenolic compounds total phenolic content mg/kg unrefined rapeseed oil study Google ↗
olive oil health claim polyphenols 5 mg hydroxytyrosol EFSA cardiovascular evidence Google ↗
- Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities · pubmed.ncbi.nlm.nih.gov
- Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene · pubmed.ncbi.nlm.nih.gov
- Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils · pmc.ncbi.nlm.nih.gov
- Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability · pmc.ncbi.nlm.nih.gov
- Olive oil polyphenols and the maintenance of normal <fc>HDL</fc>‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (<fc>EC</fc>) No 1924/2006 - - 2025 - EFSA Journal · efsa.onlinelibrary.wiley.com
- Phenolic compounds naturally present in olive oil and lowering of blood <fc>LDL</fc>‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (<fc>EC</fc>) No 1924/2006 - - 2025 - EFSA Journal · efsa.onlinelibrary.wiley.com
- EFSA Health Claims-Based Virgin Olive Oil Shelf-Life · pmc.ncbi.nlm.nih.gov
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
extra virgin olive oil total phenolic content mg/kg range canola oil phenolic compounds cold pressed study OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 | |
canola oil phenolic compounds total phenolic content mg/kg unrefined rapeseed oil study OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
olive oil health claim polyphenols 5 mg hydroxytyrosol EFSA cardiovascular evidence OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 |