How does thermal processing during kibble manufacturing affect the bioavailability of added amino acids in protein rich diets
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The searches the AI actually ran for this prompt.
SEED QUERY
How does thermal processing during kibble manufacturing affect the bioavailability of added amino acids in protein rich diets
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
thermal processing extrusion pet food kibble amino acid bioavailability reactive lysine Maillard review Google ↗
crystalline amino acids added pet food extrusion heat stability lysine methionine bioavailability Google ↗
- Retention of essential amino acids during extrusion of protein and reducing sugars · pubmed.ncbi.nlm.nih.gov
- 129 Protein and Amino Acid Modifications During Extrusion · pmc.ncbi.nlm.nih.gov
- The Maillard reaction and pet food processing: review · wur.nl
- Key considerations for balancing amino acids · petfoodprocessing.net
- Reactive lysine content in commercially available pet foods* | Journal of Nutritional Science · cambridge.org
- The Maillard reaction and pet food processing: effects on nutritive value and pet health · pubmed.ncbi.nlm.nih.gov
- Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats · pmc.ncbi.nlm.nih.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
thermal processing extrusion pet food kibble amino acid bioavailability reactive lysine Maillard review OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
crystalline amino acids added pet food extrusion heat stability lysine methionine bioavailability OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 |