Is utilizing a dedicated corporate lunch catering service safer for food safety than having individual drivers deliver separate meals from different restaurants?
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
Is utilizing a dedicated corporate lunch catering service safer for food safety than having individual drivers deliver separate meals from different restaurants?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
FDA food safety catering transport hot holding 135°F cold holding 41°F two hour rule food delivery Google ↗
USDA food safety takeout delivery keep hot foods hot cold foods cold 2 hours Google ↗
- 2022 FDA Food Code · fda.gov
- Tips for Meal Kit and Food Delivery Safety · foodsafety.gov
- What do I do with hot take-out food if I don’t plan to eat right away? · ask.fsis.usda.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA food safety catering transport hot holding 135°F cold holding 41°F two hour rule food delivery OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
USDA food safety takeout delivery keep hot foods hot cold foods cold 2 hours OBSERVED | Google ↗ AI Mode ↗ | — | Consequence | — | — | 1x of 1 |