Real ChatGPT answer · index seedRQpoQW5yGcwcompleteFood and restaurants · grocery shoppinginformational
How reliable are the expiration dates on imported specialty cheeses used in my Italian bistro and how should I properly test for spoilage?
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
How reliable are the expiration dates on imported specialty cheeses used in my Italian bistro and how should I properly test for spoilage?
3 real searches · 1 real-search pass
FDA Food Code 2022 date marking ready-to-eat TCS food 7 days 41°F cheese mold spoilage food safety imported cheese labeling use byGoogle ↗
OBSERVED
USDA food safety cheese mold hard cheese soft cheese discard guidanceGoogle ↗
OBSERVED
FDA food safety food cannot be judged by smell appearance pathogens cheese temperature storageGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 3 queries…
Searches and sources
ChatGPT3 real searches · gpt-6
FDA Food Code 2022 date marking ready-to-eat TCS food 7 days 41°F cheese mold spoilage food safety imported cheese labeling use by Google ↗
USDA food safety cheese mold hard cheese soft cheese discard guidance Google ↗
FDA food safety food cannot be judged by smell appearance pathogens cheese temperature storage Google ↗
- Are molds used to make cheese? · ask.fsis.usda.gov
- Are You Storing Food Safely? · fda.gov
- Date Marking and Restaurant Practices | Restaurant Food Safety · cdc.gov
- Food Code 2022 · fda.gov
- FDA Food Code 2022: Full Document · fda.gov
- Moldy cheese: Is it OK to eat? · mayoclinic.org
- Does all cheese need to be refrigerated? · ask.fsis.usda.gov
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA Food Code 2022 date marking ready-to-eat TCS food 7 days 41°F cheese mold spoilage food safety imported cheese labeling use by OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
USDA food safety cheese mold hard cheese soft cheese discard guidance OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
FDA food safety food cannot be judged by smell appearance pathogens cheese temperature storage OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |