Real ChatGPT answer · index seedM7qgc0VcUrAcompleteFood and restaurants · grocery shoppinginformational
Are there specific federal guidelines that govern how manufacturers must formulate low sodium canned soups while maintaining microbial safety without excessive chemical additives?
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The searches the AI actually ran for this prompt.
SEED QUERY
Are there specific federal guidelines that govern how manufacturers must formulate low sodium canned soups while maintaining microbial safety without excessive chemical additives?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
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Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
FDA 21 CFR Part 113 low-acid canned foods scheduled process commercial sterility process filing official Google ↗
FDA 21 CFR Part 117 preventive controls human food food additives GRAS sodium labeling 21 CFR 101.61 low sodium official Google ↗
- 21 CFR § 113.83 - Establishing scheduled processes. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- 21 CFR § 113.81 - Product preparation. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Guidance for Industry: Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF) Regulation and the FDA Food Safety Modernization Act · fda.gov
- 21 CFR § 101.61 - Nutrient content claims for the sodium content of foods. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Food Labeling Guide · fda.gov
- Understanding How the FDA Regulates Food Additives and GRAS Ingredients · fda.gov
- Determining the Regulatory Status of a Food Ingredient · fda.gov
- 21 CFR § 172.5 - General provisions for direct food additives. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Food Ingredients and Sodium Reduction Guidance · fda.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA 21 CFR Part 113 low-acid canned foods scheduled process commercial sterility process filing official OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
FDA 21 CFR Part 117 preventive controls human food food additives GRAS sodium labeling 21 CFR 101.61 low sodium official OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |