I am planning to add sourdough to my bakery menu, so how do I successfully proof large batches of sourdough overnight in a walk-in cooler?
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
I am planning to add sourdough to my bakery menu, so how do I successfully proof large batches of sourdough overnight in a walk-in cooler?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
commercial bakery sourdough cold fermentation overnight proof walk-in cooler dough temperature bulk fermentation guidance Google ↗
sourdough cold retard proofing temperature 3 4 C overnight bakery professional guidance Google ↗
- Cold and retarded fermentation: overnight doughs, interrupted proofing and freezer-to-oven systems · sales.domson.co.uk
- FAQ - Final Proofing · thesourdoughjourney.com
- Bakery Practical Work Book: · 201806-dcs-uploaded-doc.s3.eu-west-1.amazonaws.com
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
commercial bakery sourdough cold fermentation overnight proof walk-in cooler dough temperature bulk fermentation guidance OBSERVED | Google ↗ AI Mode ↗ | — | Instruction | — | — | 1x of 1 | |
sourdough cold retard proofing temperature 3 4 C overnight bakery professional guidance OBSERVED | Google ↗ AI Mode ↗ | — | Instruction | — | — | 1x of 1 |