What is the precise temperature threshold and smoke point for grapeseed oil versus avocado oil when polymerizing seasoning on a vintage Wagner cast iron skillet?
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The searches the AI actually ran for this prompt.
SEED QUERY
What is the precise temperature threshold and smoke point for grapeseed oil versus avocado oil when polymerizing seasoning on a vintage Wagner cast iron skillet?
1 real search · 1 real-search pass
grapeseed oil smoke point refined avocado oil smoke point fatty acid composition cast iron seasoning polymerization temperatureGoogle ↗
OBSERVED
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Classifying 1 queries…
Searches and sources
ChatGPT1 real searches · gpt-6
grapeseed oil smoke point refined avocado oil smoke point fatty acid composition cast iron seasoning polymerization temperature Google ↗
- Cast Iron Seasoning - The Cast Iron Collector: Information for The Vintage Cookware Enthusiast · castironcollector.com
- Seasoning oil · skottsberg.com
- Seasoning Instructions · assets.contentstack.io