Real ChatGPT answer · index seedKNpxK6y1gP8completeHealth and wellness · nutrition and dietsinformational
Looking for a detailed breakdown of smoke points and polyunsaturated fat ratios to determine the best heart healthy cooking oil choices for high heat searing.
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The searches the AI actually ran for this prompt.
SEED QUERY
Looking for a detailed breakdown of smoke points and polyunsaturated fat ratios to determine the best heart healthy cooking oil choices for high heat searing.
3 real searches · 1 real-search pass
cooking oils smoke point fatty acid composition high oleic sunflower avocado refined olive oil study oxidative stability high temperature fryingGoogle ↗
OBSERVED
American Heart Association cooking oils unsaturated fats saturated fats olive avocado sunflower oilGoogle ↗
OBSERVED
USDA FoodData Central fatty acid profiles avocado oil olive oil sunflower oil safflower oil peanut oilGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 3 queries…
Searches and sources
ChatGPT3 real searches · gpt-6
cooking oils smoke point fatty acid composition high oleic sunflower avocado refined olive oil study oxidative stability high temperature frying Google ↗
American Heart Association cooking oils unsaturated fats saturated fats olive avocado sunflower oil Google ↗
USDA FoodData Central fatty acid profiles avocado oil olive oil sunflower oil safflower oil peanut oil Google ↗
- Fats in Foods · heart.org
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation · pmc.ncbi.nlm.nih.gov
- Using oils in cooking: which oil is the healthiest? · bhf.org.uk
- Table 3. [Fat Composition of Oils, Lard, Butter, and Margarine]. - Endotext · ncbi.nlm.nih.gov
- Heart Healthy Cooking Oils | UConn Extension | College of Agriculture, Health and Natural Resources · extension.uconn.edu
- Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat · pmc.ncbi.nlm.nih.gov
- Cooking Oil: Types and How To Choose · health.clevelandclinic.org
- Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation · doi.org
- Healthy Cooking Oils · heart.org
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
cooking oils smoke point fatty acid composition high oleic sunflower avocado refined olive oil study oxidative stability high temperature frying OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
American Heart Association cooking oils unsaturated fats saturated fats olive avocado sunflower oil OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
USDA FoodData Central fatty acid profiles avocado oil olive oil sunflower oil safflower oil peanut oil OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |