What are the public health and safety regulations regarding freezing raw pie crusts containing fresh eggs in a commercial food establishment?
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the public health and safety regulations regarding freezing raw pie crusts containing fresh eggs in a commercial food establishment?
2 real searches · 1 real-search pass
FDA Food Code 2022 raw shell eggs freezing dough pastry commercial food establishment time temperature control egg products frozen storage requirementsGoogle ↗
OBSERVEDInstruction
Virginia food regulations 12VAC5-421 freezing raw eggs dough pastry food establishment FDA Food Code adoptionGoogle ↗
OBSERVEDInstruction
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
FDA Food Code 2022 raw shell eggs freezing dough pastry commercial food establishment time temperature control egg products frozen storage requirements Google ↗
Virginia food regulations 12VAC5-421 freezing raw eggs dough pastry food establishment FDA Food Code adoption Google ↗
- 12VAC5-421-340. Temperature. · law.lis.virginia.gov
- Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs · fda.gov
- 12VAC5-421-700. Raw animal foods. · law.lis.virginia.gov
- 12VAC5-421-790. Thawing. · law.lis.virginia.gov
- 12VAC5-421-470. Packaged and unpackaged food · law.lis.virginia.gov
- Raw Flour and Dough | Food Safety · cdc.gov
- Food Regulations Update 2026 · vdh.virginia.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA Food Code 2022 raw shell eggs freezing dough pastry commercial food establishment time temperature control egg products frozen storage requirements OBSERVED | Google ↗ AI Mode ↗ | — | Instruction | — | — | 1x of 1 | |
Virginia food regulations 12VAC5-421 freezing raw eggs dough pastry food establishment FDA Food Code adoption OBSERVED | Google ↗ AI Mode ↗ | — | Instruction | — | — | 1x of 1 |