Which high-polyphenol cooking oils are best for a cardiac-rehabilitation diet focusing on endothelial function improvement?
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
Which high-polyphenol cooking oils are best for a cardiac-rehabilitation diet focusing on endothelial function improvement?
2 real searches · 1 real-search pass
extra virgin olive oil polyphenols endothelial function randomized trial cardiovascular health cooking stability avocado oil polyphenols evidenceGoogle ↗
OBSERVEDReason
European Food Safety Authority olive oil polyphenols protection blood lipids oxidative stress 5 mg hydroxytyrosolGoogle ↗
OBSERVEDReason
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
extra virgin olive oil polyphenols endothelial function randomized trial cardiovascular health cooking stability avocado oil polyphenols evidence Google ↗
European Food Safety Authority olive oil polyphenols protection blood lipids oxidative stress 5 mg hydroxytyrosol Google ↗
- Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial · pmc.ncbi.nlm.nih.gov
- Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial · pmc.ncbi.nlm.nih.gov
- Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS). · pubmed.ncbi.nlm.nih.gov
- Association of hydroxytyrosol enriched olive oil with vascular function in chronic coronary disease. · pubmed.ncbi.nlm.nih.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
extra virgin olive oil polyphenols endothelial function randomized trial cardiovascular health cooking stability avocado oil polyphenols evidence OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
European Food Safety Authority olive oil polyphenols protection blood lipids oxidative stress 5 mg hydroxytyrosol OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 |