What are the current FDA guidelines for listing calorie counts on homemade lasagna and other multi ingredient dishes sold through a small catering business?
Download run
Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
What are the current FDA guidelines for listing calorie counts on homemade lasagna and other multi ingredient dishes sold through a small catering business?
3 real searches · 1 real-search pass
FDA current menu labeling requirements catering business small business exemption 20 locations 21 CFR 101.11Google ↗
OBSERVEDReason
FDA nutrition labeling exemptions small businesses packaged foods low volume 21 CFR 101.9 homemade prepared foods cateringGoogle ↗
OBSERVEDYes / no
FDA guidance nutrition facts recipes calculate calories multi ingredient foods database laboratory analysisGoogle ↗
OBSERVEDOther / navigational
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (3)
Classes come from the query-classifier (a local Laya model). 3 of 3 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT3 real searches · gpt-6
FDA current menu labeling requirements catering business small business exemption 20 locations 21 CFR 101.11 Google ↗
FDA nutrition labeling exemptions small businesses packaged foods low volume 21 CFR 101.9 homemade prepared foods catering Google ↗
FDA guidance nutrition facts recipes calculate calories multi ingredient foods database laboratory analysis Google ↗
- Menu Labeling Requirements · fda.gov
- A Labeling Guide for Restaurants and Retail Establishments Selling Away-from-Home Foods · fda.gov
- Small Business Nutrition Labeling Exemption Guide · fda.gov
- 21 CFR § 101.9 - Nutrition labeling of food. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
- Food Labeling Guide · fda.gov
- 21 CFR § 101.10 - Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims. | Electronic Code of Federal Regulations (e-CFR) | US Law · law.cornell.edu
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
FDA current menu labeling requirements catering business small business exemption 20 locations 21 CFR 101.11 OBSERVED | Google ↗ AI Mode ↗ | — | Reason | — | — | 1x of 1 | |
FDA nutrition labeling exemptions small businesses packaged foods low volume 21 CFR 101.9 homemade prepared foods catering OBSERVED | Google ↗ AI Mode ↗ | — | Yes / no | — | — | 1x of 1 | |
FDA guidance nutrition facts recipes calculate calories multi ingredient foods database laboratory analysis OBSERVED | Google ↗ AI Mode ↗ | — | Other / navigational | — | — | 1x of 1 |