How often do restaurant inspectors in California require commercial espresso machines and steam wands to be professionally sanitized
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
How often do restaurant inspectors in California require commercial espresso machines and steam wands to be professionally sanitized
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 2 queries…
Searches and sources
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
California Retail Food Code espresso machine steam wand cleaning sanitizing frequency food facility espresso milk wand regulation OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
California food code 114117 114099 food-contact surfaces clean sanitize frequency equipment espresso steam wand OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |