Is avocado oil really better than grapeseed oil for deep frying in my food truck without breaking down into inflammatory compounds
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
Is avocado oil really better than grapeseed oil for deep frying in my food truck without breaking down into inflammatory compounds
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 2 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
refined avocado oil grapeseed oil deep frying oxidative stability fatty acid composition study Google ↗
deep frying oil oxidation aldehydes temperature time repeated frying food safety guidance commercial fryer Google ↗
- Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product - Valle - 2024 - Food Safety and Health · iadns.onlinelibrary.wiley.com
- Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries · pubmed.ncbi.nlm.nih.gov
- Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils · doi.org
- Food Safety Bulletin 79th Issue (3/2020) · cfs.gov.hk
- Safe Use of Oil for Deep-frying · cfs.gov.hk
- Reusing Cooking Oils · sfa.gov.sg
- Food Hygiene Code · fehd.gov.hk
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
refined avocado oil grapeseed oil deep frying oxidative stability fatty acid composition study OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 | |
deep frying oil oxidation aldehydes temperature time repeated frying food safety guidance commercial fryer OBSERVED | Google ↗ AI Mode ↗ | — | Consequence | — | — | 1x of 1 |