Real ChatGPT answer · index seed7FgDg7hxDC0completeHealth and wellness · nutrition and dietscommercial
Compare avocado oil and extra virgin olive oil regarding polyphenol stability and cardiovascular benefits when used for daily high-temperature roasting.
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The searches the AI actually ran for this prompt.
SEED QUERY
Compare avocado oil and extra virgin olive oil regarding polyphenol stability and cardiovascular benefits when used for daily high-temperature roasting.
3 real searches · 1 real-search pass
extra virgin olive oil polyphenols heating roasting thermal stability oxidation high temperature study avocado oil comparison cardiovascular evidenceGoogle ↗
OBSERVED
avocado oil thermal oxidation stability heating fatty acid composition polyphenols studyGoogle ↗
OBSERVED
olive oil cardiovascular benefits randomized trial PREDIMED polyphenols EFSA health claimGoogle ↗
OBSERVED
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
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Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 3 queries…
Searches and sources
ChatGPT3 real searches · gpt-6
extra virgin olive oil polyphenols heating roasting thermal stability oxidation high temperature study avocado oil comparison cardiovascular evidence Google ↗
avocado oil thermal oxidation stability heating fatty acid composition polyphenols study Google ↗
olive oil cardiovascular benefits randomized trial PREDIMED polyphenols EFSA health claim Google ↗
- Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils · pmc.ncbi.nlm.nih.gov
- Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating | Journal of Agricultural and Food Chemistry · pubs.acs.org
- Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils · pubmed.ncbi.nlm.nih.gov
- Changes in quality and phytochemical contents of avocado oil under different temperatures · pubmed.ncbi.nlm.nih.gov
- Changes in quality and phytochemical contents of avocado oil under different temperatures · pmc.ncbi.nlm.nih.gov
- Stability of avocado oil during heating: comparative study to olive oil · pubmed.ncbi.nlm.nih.gov
- Thermal stability of avocado oil: A comparative study with rice bran and olive oils · scielo.cl
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts · pubmed.ncbi.nlm.nih.gov
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts · nejm.org
Queries
3 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
extra virgin olive oil polyphenols heating roasting thermal stability oxidation high temperature study avocado oil comparison cardiovascular evidence OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
avocado oil thermal oxidation stability heating fatty acid composition polyphenols study OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
olive oil cardiovascular benefits randomized trial PREDIMED polyphenols EFSA health claim OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |