Real ChatGPT answer · index seed4siwcWsRayAcompleteHealth and wellness · nutrition and dietsinformational
What are the synergistic micronutrient pairs that enhance iron absorption while simultaneously inhibiting phytic acid in ancient grains and legumes?
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The searches the AI actually ran for this prompt.
SEED QUERY
What are the synergistic micronutrient pairs that enhance iron absorption while simultaneously inhibiting phytic acid in ancient grains and legumes?
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
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Classifying 2 queries…
Searches and sources
ChatGPT2 real searches · gpt-6
iron absorption vitamin C counteracts phytate inhibition legumes grains phytate reduction fermentation germination phytase review Google ↗
vitamin A beta carotene iron absorption phytate inhibition human studies cereals legumes Google ↗
- Iron bioavailability and dietary reference values1234 · ajcn.nutrition.org
- Biomarkers of Nutrition for Development (BOND)—Iron Review · doi.org
- A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis · pmc.ncbi.nlm.nih.gov
- Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. · pubmed.ncbi.nlm.nih.gov
- New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption · pubmed.ncbi.nlm.nih.gov
- No enhancing effect of vitamin A on iron absorption in humans · pubmed.ncbi.nlm.nih.gov
- Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1 · doi.org
- Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1 · jn.nutrition.org
- Enhanced Iron Absorption from Cereal and Legume Grains by Phytic Acid Degradation | Bioactive Compounds in FoodsEffects of Processing and Storage | ACS Symposium Series · pubs.acs.org
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
iron absorption vitamin C counteracts phytate inhibition legumes grains phytate reduction fermentation germination phytase review OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 | |
vitamin A beta carotene iron absorption phytate inhibition human studies cereals legumes OBSERVED | Google ↗ AI Mode ↗ | — | — | — | — | 1x of 1 |