Real ChatGPT answer · index seed3dA06BoxpK4completeFood and restaurants · grocery shoppinginformational
Are generic store brand cooking oils truly identical in smoke point and performance to name brands for high volume frying
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Fan-out diagram
The searches the AI actually ran for this prompt.
SEED QUERY
Are generic store brand cooking oils truly identical in smoke point and performance to name brands for high volume frying
2 real searches · 1 real-search pass
Badge and edge weight = share of passes that produced the query. Hover a query for its intent and routing format.
Query classes
Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
ChatGPT real searches (2)
Classes come from the query-classifier (a local Laya model). 1 of 2 calls are low-confidence (under 50%) — hover a query in the table to see its confidence.
Searches and sources
ChatGPT2 real searches · gpt-6
commercial deep frying oil quality smoke point total polar compounds oxidative stability high oleic soybean oil comparison Google ↗
refined vegetable oil smoke point variation brand oil quality frying performance fatty acid composition Google ↗
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation · pmc.ncbi.nlm.nih.gov
- Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying · pmc.ncbi.nlm.nih.gov
- Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers · pmc.ncbi.nlm.nih.gov
- Oil Refining · aocs.org
- Enhancing oxidative stability and shelf life of frying oils with antioxidants · aocs.org
- Figure 2. Oxidative Stability Index (OSI) of SDA Soybean Oil Blended with Commodity Soybean Oil · aphis.usda.gov
Queries
2 queries · click a column to sort
| Query / type | Search | Intent | Query class | Routing format | Cluster | Freq ↓ | Weight |
|---|---|---|---|---|---|---|---|
commercial deep frying oil quality smoke point total polar compounds oxidative stability high oleic soybean oil comparison OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 | |
refined vegetable oil smoke point variation brand oil quality frying performance fatty acid composition OBSERVED | Google ↗ AI Mode ↗ | — | Comparison | — | — | 1x of 1 |