Is it true that replacing eggs with applesauce in brownies changes the texture to be too rubbery based on recent baking tests
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The searches the AI actually ran for this prompt.
SEED QUERY
Is it true that replacing eggs with applesauce in brownies changes the texture to be too rubbery based on recent baking tests
1 real search · 1 real-search pass
recent baking tests brownies replace eggs with applesauce texture rubbery results 2025 2026Google ↗
OBSERVED
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Google's semantic query class for every sub-query: what kind of answer each search is after, simulated vs real.
Classifying 1 queries…
Searches and sources
ChatGPT1 real searches · gpt-6
recent baking tests brownies replace eggs with applesauce texture rubbery results 2025 2026 Google ↗
- The Best Egg Substitutes for Baking, Tested by Chefs · goodhousekeeping.com
- We Tried Popular Substitutes for Eggs—Here Are the Ones That Worked · yahoo.com
- Egg prices are sky-high, so I tried making brownies without them: Here’s how it went · clickondetroit.com
- I made brownies using 5 common egg substitutes. I'd only use 3 of them again. · businessinsider.com
- Baking With Egg Substitutes - Brunswick County Center · brunswick.ces.ncsu.edu